The Anantara Villa Padierna hotel hosted the fifth event of its kind on Monday 24 April. The event combined gastronomy, healthy eating and charity with the help of 40 Michelin star chefs. Around 100 children and 50 adults participated in the event which included cooking workshops given by the chefs. This year’s proceeds go to the charity Little Wish (Pequeño Deseo) foundation which offers entertainment activities to children with chronic diseases.